Meet Chef Attila Körmöczi, a German chef with an impressive culinary resume, as he joins the team at InterContinental Jakarta Pondok Indah to deliver the city’s finest weekend brunch.
Meet Stephanie Chai, a gorgeous model who went on to build The Luxe Nomad, a popular and well-venerated luxury travel brand in Asia, upon a dare from her friend.
The Executive Chef of The Apurva Kempinski Bali, Chef Eric Cocollos recently shared a little about his work on an exclusive interview with the Eat Vacation team.
The Eat Vacation team recently had the opportunity to have an exclusive interview with Chef Andry Stefanus of The Sultan Hotel & Residence Jakarta.
Chef Cédric Vongerichten, owner and founder of restaurant Le Burger and VONG Kitchen visited Jakarta during Bastille Day and was kind enough to spare a moment to chat with the Eat Vacation.
The Langham, Jakarta opened its doors in September 2021, with General Manager Gaylord Lamy successfully piloting an exquisite grand reveal of lavish amenities that will enchant any guest.
The Eat Vacation team recently had the opportunity to have an exclusive interview with Chef Rafa Gil of Keraton at The Plaza, A Luxury Collection.
James Costa, the General Manager of Hotel Borobudur Jakarta, took the time to speak to Eat Vacation about his journey in hospitality and life at Hotel Borobudur Jakarta.
The Eat Vacation team recently had the opportunity to talk with I Made Kona, the Executive Pastry Chef of The Dharmawangsa Jakarta.
Hailing from Belgium, Chef Christoph Pouls, the Executive Chef of the InterContinental Jakarta Pondok Indah spoke of his food journey and his direction at the InterContinental.
The Eat Vacation team recently sat down with the Executive Chef of Ayodya Resort Bali, Chef Mitsuaki Senoo for an exclusive interview.
From shopping to activity in nature, Dubai’s 2019 newest additions offer that and more for a more interesting and pleasurable Dubai experience.