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BoyʼN’Cow: Try the Paragon of Luxury Steak Houses in Bali’s Most Popular Yet

A steak house unlike any other, BoyʼN’Cow epitomizes the eclectic appeal of Seminyak’s eat street with world-class dry aged steaks served in a quirky restaurant setting.

BoyʼN’Cow: Try the Paragon of Luxury Steak Houses in Bali’s Most Popular Yet

A steak house unlike any other, BoyʼN’Cow epitomizes the eclectic appeal of Seminyak’s eat street with world-class dry aged steaks served in a quirky restaurant setting.

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BoyʼN’Cow has been at the forefront of Balinese high-end steak houses with its quality imported dry aged cuts and fantastic wine selection for an unforgettable, sumptuous meal.

Seminyak is bustling beach resort area offering the best that Bali Island has to offer. Boundless beaches, luxury hotels, welcoming locals, sleek bars, and most importantly, first-rate restaurants. Among the most yearned for culinary destinations is Boy’N’Cow, an upmarket steak house offering quality cuts and inventive cocktails in a tasteful, industrial-styled venue. Since its opening in 2017, Boy’N’Cow has been imprinting its mark on Bali’s luxurious culinary scene. It specializes in imported dry aged steak, which include familiar cuts like strip loin, rib eye, and tenderloin, as well as more premium options such as tomahawk and wagyu.

Eat Vacation finds that the most memorable part of the dining experience here is, hands-down, the massive meat fridge that greets guests when they walk in. The slabs of fresh meat look especially stunning and appetizing in the special dry aged storage. Not only that, but the cooking process involves a series of well-thought and meticulous processes, in which the chef takes extra care to maintain the steak’s quality. Imported from the best sustainable farms across Australia and the US, the beef would then be dry aged for 30 days right within the restaurant’s walls.

BoyʼN'Cow
Since the day it opened, BoyʼNʼCow Meat Boutique has stolen the spotlight as one of Bali’s culinary highlights. Located in a bustling street in the lively Seminyak area, Eat Vacation’s recent visit here was not only a delightful gastronomy bomb, but also a deeply enjoyable experience of its industrial ambiance.

For the wine connoisseurs amongst you, no need to fret, because Boy’N’Cow takes pride in its mindfully curated wine collection. The in-house sommelier has anthologized wines from the old world and new world alike to come up with the most ideal pairings for an outstanding steak experience. The smart casual dress code that this establishment implements also contributes to the cool and sophisticated ambiance you feel upon walking through its doors.

And in terms of décor, it is impossible not to be awed by every inch of this chic space. Combining the rustic charm of aged bricks and post-modern Swedish style, as well as a slew of other interior trends, BoyʼNʼCow feels like an amalgamation of unique characters and striking personas. Even the murals are not one to forget, with Marilyn Monroe holding a shotgun and posing as the colossal Statue of Liberty. Indeed, this steak house is one that every steak enthusiast has to try at least once.

BoyʼN'Cow
There is no better place in the tropical Bali island to get a taste of world-class steak than Boy’N’Cow Meat Boutique, which also offers a unique industrial atmosphere as one relishes its culinary masterpiece.

Those looking to celebrate a milestone, birthday or achievement might be delighted to know that the restaurant accepts large groups. Any party over 12 will be offered the chef’s special recommendation menu. Simply contact Boy’N’Cow to reserve the seats! For further information and reservations, please visit www.boyncow.com or call +62 361 9348468.

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Equity Tower 37th Floor No 37D & 37H
Sudirman Central Business District (SCBD) Lot 9
Jl. Jend. Sudirman Kav. 52-53
Jakarta 12190, Indonesia

Phone : (+62) 21-2939-8988
Fax : (+62) 21-2927-7888
Email : pr@luxuvere.com