Boy’N’Cow Meat Boutique, Where Succulent Steaks and Industrial Décor Collide

There is no better place in the tropical Bali island to get a taste of world-class steak than Boy’N’Cow Meat Boutique, which also offers a unique industrial atmosphere as one relishes its culinary masterpiece.

Boy’N’Cow Meat Boutique, Where Succulent Steaks and Industrial Décor Collide

There is no better place in the tropical Bali island to get a taste of world-class steak than Boy’N’Cow Meat Boutique, which also offers a unique industrial atmosphere as one relishes its culinary masterpiece.

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Boy’N’Cow Meat Boutique, a well-acclaimed steakhouse in Seminyak, is the place to enjoy the perfect plate of juicy steak while surrounded by quirky, industrial-inspired interior design.

The culinary scene in Bali is undoubtedly one of the best and most diverse in Indonesia. From authentic local cuisine and delectable selections from across the archipelago, to world-class international delights, one could find it all within this prominent island paradise. Looking to relish a savory and succulent plate of steak? Well, Eat Vacation has got just the place for you!

Since the day it opened, BoyʼNʼCow Meat Boutique has stolen the spotlight as one of Bali’s culinary highlights. Located in a bustling street in the lively Seminyak area, Eat Vacation’s recent visit here was not only a delightful gastronomy bomb, but also a deeply enjoyable experience of its industrial ambiance. As the first meat boutique in Bali, the restaurant has set an unbelievably high standard.

Boy'N'Cow
Boy’N’Cow Meat Boutique, a well-acclaimed steakhouse in Seminyak, is the place to enjoy the perfect plate of juicy steak while surrounded by quirky, industrial-inspired interior design.

Stepping into the old Western-style building, Eat Vacation could immediately see an extensive fridge showcasing dry aged meat and marbled slabs of various cuts, from strip loin and rib eye to tenderloin and porterhouse. While these beautiful cuts are undoubtedly admirable, one should prepare to be awestruck by the special Wagyu spot. BoyʼNʼCow Meat Boutique indeed are the meat experts.

Sourced from sustainable farms across Australia and United States, the chefs will dry age the beef for 28 days and undergo an intimate cooking sequence for the best-tasting steak. Those who are less keen on beef would be pleased to know the restaurant offers a huge range of chicken, lamb, pork and tuna, as well as a scrumptious buffet of sides and starters.

Boy'N'Cow
There is no better place in the tropical Bali island to get a taste of world-class steak than Boy’N’Cow Meat Boutique, which also offers a unique industrial atmosphere as one relishes its culinary masterpiece.

The interior itself offers enough to render each diner speechless with its authentic charms. Reminiscent of an industrial warehouse, post-modern Swedish house and deconstructed barn, Eat Vacation was left enthralled by its quirky designs. One would find a tasteful blend of wood and steel for an edgy atmosphere. Not to mention a unique collection of murals, from a smoking Marilyn Monroe, to a butcher knife-holding man in a fedora hat.

Those looking to celebrate a milestone, birthday or achievement might be delighted to know that the restaurant accepts large groups. Any party over 12 will be offered the chef’s special recommendation menu. Simply contact Boy’N’Cow to reserve the seats! For further information and reservations, please visit www.boyncow.com or call +62 361 9348468.

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Equity Tower 37th Floor No 37D & 37H
Sudirman Central Business District (SCBD) Lot 9
Jl. Jend. Sudirman Kav. 52-53
Jakarta 12190, Indonesia

Phone : (+62) 21-2939-8988
Fax : (+62) 21-2927-7888
Email : [email protected]